Giulio Viola, aged 87 years old, is proud to produce the very pure and natural EVOO "Nonno Giulio", that embodies the age-old oil tradition of an island kissed by the sun. The  superior quality and taste of this oil  is given by a continuous and careful work of his own olive grove, in the strictly respect of nature and tradition.

The very strong and  pungent  taste derives from a special olive varietal: Nocellara del Belice. 

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

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                          Tasting Notes
Color:
Green with golden undertones

Bouquet:
Medium fruity, tomato leaf, floral nuances

Taste:
Very delicate with slight bitterness and persistent piquancy