Giulio Viola, aged 87 years old, is proud to produce the very pure and natural EVOO "Nonno Giulio", that embodies the age-old oil tradition of an island kissed by the sun. The superior quality and taste of this oil is gived by a continuous and careful work of his own olive grove, in the strictly respect of nature and tradition.
The very strong and pungent derives from a very special olive varietal: Nocellara del Belice.
The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
Green with golden undertones
Medium fruity, tomato leaf, floral nuances
Very delicate with slight bitterness and persistent piquancy